Anna Maria Island – You can buy a t-shirt that says “Life is sweeter on vacation” and I totally agree, but vacation is the best time to relax your regular diet a little and enjoy a treat after a delicious island meal. Anna Maria Island has some of the best dessert offerings around and here are a few of my personal favorites that I hope you can try.
Eat Here: Sean Murphy was mixing salty and sweet before it was trendy! The “pot de crème” is what I always order – a delicious thick decadent chocolate pudding served in a cute little glass jar with a sprinkling of sea salt on top. The combination of creamy, sweet and salty is just perfect. Kind of reminds me of the salt from the gulf (their Pecan Cheesecake is featured in the image above) .
Blue Marlin: Bring a friend so you can each order one of my favorites and taste – best of both worlds! The tropical bread pudding puts a fruity spin on a southern classic. The pineapple and orange sauce is amazing all on its own. Blue Marlin also makes a Guinness Chocolate cake with real Guinness stout beer in the mix! The chocolate is rich and the cake perfectly moist yet the hint of stout at the end of a bite is what makes this cake so different. Of course you should wash it down with a cold Guinness instead of milk!
Island Grill: They make a “grown up” s’mores sundae that I hate to admit you should share. I’m all about having my own dessert, yet this one is just too much for one person unless you made it your full meal (which is a good idea, actually!). They take the most delicious warm brownie ever made and on top goes delicious vanilla bean ice cream which has been rolled in graham crackers. The s’mores part kicks in with a marshmallow topping that is toasted to be just like a campfire treat. Caramel and chocolate sauce is drizzled on top and of course more graham crackers. Begin the sugar coma!