Poppo’s Tacos offers Anna Maria Island authentic Tex-Mex that is out of this world! Poppo’s Taqueria has been winning hearts since late 2012 with an attention to detail rarely found in the food industry.
Owned and operated by two brothers and one significant other Poppo’s has a belief in flavor and sustainability over all. With careful sourcing they have put together a menu of meats free of antibiotics, added hormones, growth stimulants, and preservatives. Additionally, all meat is from human sources. Their produce comes from Global Organics. Indgredients are only the best too! From each organic roma tomato to every avocado that goes into their delicious guacamole.
The Soda is made with real cane sugar, natural herbs and spices. The idea that better ingredients make better food has taken off. They now opened a second location off Anna Maria Island in Bradenton located at 6777 Manatee Ave. West. Next time you find yourself on Anna Maria Island there’s no better place than Poppo’s Taqueria.
Anna Maria Island – In the ever changing list of fad diets, Gluten-Free has proven itself a steadfast member in the restaurant community. Whether you enjoy a healthy life style choice or are coping with Celiac Disease, the Gluten Free menu is becoming more and more popular in today’s dining circuit.
Anna Maria Island is no stranger to the trend and has a variety of restaurants that offer Gluten Free menus. Some advantages to this lifestyle is that the many people who convert note that they feel radically better physically and emotionally after their body cycles out any gluten. While only about 1% of the population are true Celiac disease sufferers, many more have a gluten sensitivity which causes cramps, fatigue, stomach pains from eating excessive amounts of food containing gluten. Many people have no symptoms but feel much “lighter” and energetic after cutting out the ingredient. Something to be careful of however, is many people go Gluten-Free to lose weight assuming it is a healthier choice-unfortunately this can be a myth as many pre-packaged gluten free products can be very high in calories and saturated fats! I like to stay somewhere in the gray area – I’m not anti-gluten but I am gluten-sensible!
Thanks to the increasing recognition of gluten caused discomfort, island eateries have a high demand for gluten free menu options; check out our list below for Island Real Estate’s favorites:
Join Local Creatives Meeting once a month at Poppo’s Taqueria. Find it located on Pine Ave at the north end of Anna Maria Island. They’ll be the host to a regular creative gathering on the first Saturday of every month. The BrikBat Drink & Draw goes from 7pm-9pm. Whether an illustrator, painter, musicians, sculptor, singer or anything else all are invited to get to know each other and create.
Poppo’s is at 212C Pine Ave, Anna Maria. You can reach them by phone at 941-254-7941. They offer the island’s freshest Tex-Mex! From organic produce to hormone free meets the menu is amazing!
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