The Havana Cabana Grill is a Cuban restaurant situated on the Marina Drive, Holmes Beach on Anna Maria Island. The restaurant has a large selection of dishes available for people eating in and ordering out. The food served is a mixture between Greek, Italian and Cuban traditional dishes and there are a variety of others. There are dinner specials available and for the adventurous spirits out there the catch of the day will offer a delicious fresh meal. Be sure to ask what it is!! There is a relaxed atmosphere in the restaurant and one immediately feels at home and welcome.
On my visit to the Havana Cabana I had an authentic Cuban sandwich and my aunt had the Sopa del Dia, both of which were extremely good. I would recommend any of the sandwiches that are made with Cuban bread. There is so much to choose from and I will definitely be going back. The restaurant is owned and managed by John Droukas who is also the chef, you can be sure one of the better chefs on the island. The best way in testing the theory is by testing the food. We were served by a kind lady by the name of Michelle Ruiz del Vizo who was very knowledgeable of the state of Florida and its cultural heritage. We learnt from her the meaning behind the term ‘cracker’, used to describe people who are born in Florida. The term derived from the crack of the whip above herds of cattle that were being herded by the first Floridian residents, early pioneers of the region. She is a proud Cuban cracker.
To view what is available you can visit http://www.havanacabana.net/ which is a website containing the menu and contact details.
Now, enough reading for you and time to crack on to the Havana Cabana grill to experience the culinary delight that awaits you.