2015 Food and Wine on Pine right around the corner

Anna Maria – This years Food and Wine on Pine, an annual event that features the best local food, wine, are and music, is right around the corner and we can’t wait. Taking place on Saturday, may 2nd from 11:30am to 6:30pm on Pine Avenue in the city of Anna Maria, Anna Maria Island, it’s not to be missed.

Over 20 local restaurants be serving up food for patrons throughout the day. The restaurants will be serving local and seasonal Florida foods with an emphasis on farm-to-form and tide-to-table cuisine. So to whet your appetite, here’s a list of the restaurants whose food you can look forward to enjoying.

• The Sandbar restaurant, Anna Maria – Myakka wild boar sliders, ceviche – Fresh fish, shrimp and scallops, key lime, blood orange, King Farm peaches, Gamble Creek cilantro, served with tortilla chips.

• The Beach House restaurant, Bradenton Beach – Sesame seared yellow fin tuna cubes served with choice of wasabi cream, sriracha and teriyaki.

• Mar Vista Dockside restaurant, Longboat Key –gourmet tater tots.

•Gamble Creek Farm, Bradenton – Farm-to-fork produce inspired dish.

• Two Scoops Ice Cream Parlor, Anna Maria – Refreshing lemon, mango and raspberry sorbets, mini hot fudge sundaes and mini sea salt caramel ice cream sundaes.

• Paradise Bagel, Café and Catering, Holmes Beach – Bruschetta three ways.

• Michael’s On East, Bradenton – Seared lump meat crab cakes with orange ginger remoulade.

• Waterfront restaurant, Anna Maria – Fish tacos, carnitas.

• The Feast restaurant, Holmes Beach – Lobster roll, coconut shrimp with orange ginger sauce, conch fritters with Cajun remoulade sauce.

• Blue Marlin, Bradenton Beach – Mini grouper sandwiches.

• Bridge Street Bistro, Bradenton Beach – Nitro ice cream.

• Island Time Bar and Grill, Bradenton Beach – Fish burritos.

• Island Spice, Bradenton Beach – dosa, mango lassi, samosa, tandoori drumsticks, chicken tikka masala, channa masal and mint cooler.

• EnRich, A Bistro, Bradenton – Israeli cous cous and quinoa salad with chilled shrimp, gazpacho with fruit relish and crème fraiche, Rich’s Nutella panna cotta with crushed hazelnut and Hawaiian red sea salt.

• Derek’s, Bradenton – Gulf shrimp and grits.

• Riverhouse Reef and Grill, Palmetto – Kickin’ Green Goodness shrimp and lobster chowder.

• Sage Biscuit Café, Bradenton – Smoked salmon chowder with mini sage biscuit, beer braised beef slider, cucumber chickpea salad with cilantro lime yogurt dressing.

•Harry’s Grill and Bistro, Anna Maria – Buffalo wings, hamburgers and cheeseburger sliders.

• Polpo Pizza, Sarasota – Bee sting pizza: signature pizza with house made mozzarella, organic tomato sauce, fresh herbs, spicy salami and hot pepper infused with local honey, Parmesan rosemary flatbread, basil lemonade.

• Seafood Shack Marina Bar and Grill, Cortez – Crab bisque with sriracha popcorn, house cured smoked salmon BLT sliders, shrimp and grits on a stick.

• Southeast H.S., Bradenton – Jambalya over rice.

• Sugar Cubed, Bradenton – Tropical coffee and iced tea bar, Key Lime brulee tart with raspberry sauce and a shortbread crust.

• Tsunami Sushi and Hibachi Grill, Sarasota – Stuffed shrimp with signature crab delight – lightly fried tempura-style, topped with sweet chili sauce, tropical sensation – tempura kani rolled in rice and seaweed, topped with mango and strawberries, salt and peppered tilapia.

Food and Wine on Pine Anna Maria
Food and Wine on Pine 2015.

Have questions or need more information? Head over to www.FoodAndWineOnPine.com or contact Caryn Hodges at Caryn Hodge at 941-778-8705, and by email at chodge@chilesgroup.com

Leave a Reply